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Insects as sustainable food ingredients : production, processing and food applications

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Titolo

Insects as sustainable food ingredients : production, processing and food applications

Nomi

[Curatore] Dossey, Aaron T.
[Curatore] Rojas, M. Guadalupe
[Curatore] Morales Ramos, Juan A.

Descrizione

Insects as sustainable food ingredients : production, processing and food applications / edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas

Descrizione Fisica

xv, 385 p. : ill. ; 28 cm

Numeri Standard

ISBN: 9780128028568, libro a stampa

Data

2016

Luogo di pubblicazione

London [etc.]

Paese

GRAN BRETAGNA

Lingua

INGLESE

Titolo Opera

Insects as sustainable food ingredients

Fonte

Biblioteche SBN Sardegna

IT\ICCU\TO0\2004139

Link Risorse

http://id.sbn.it/bid/TO02004139

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Insects as sustainable food ingredients : production, processing and food applications

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Regione Sardegna

Insects as sustainable food ingredients : production, processing and food applications

Tag

Emulsifiers in food technology

Olbia 2008

Fundamentals of food processing operation : ingredients, methods, and packaging

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

5: Food

Soul food

Portraits of freedom

Air for violin

Commenti