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The chemical analysis of foods

Cox, Henry Edward

The chemical analysis of foods

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Category

Testo

Nature

Monografia

Title

The chemical analysis of foods

Names

[Autore] Cox, Henry Edward
[Autore] Pearson, David <1919-1977>

Dewey class

664.07 Tecnologie alimentari. Prove, analisi, controllo della qualita

BNI subject

ALIMENTI - ANALISI CHIMICA

Description

The chemical analysis of foods / by H. E. Cox and David Pearson

Physical description

IX, 479 p. ; 23 cm.

Date

1962

Place of publication

New York

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\PUV\0592582

Resources links

http://id.sbn.it/bid/PUV0592582

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