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The chemical analysis of foods

Cox, Harold Edward

The chemical analysis of foods

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Category

Testo

Nature

Monografia

Title

The chemical analysis of foods

Names

[Autore] Cox, Harold Edward
Pearson, David <1919-1977>

BNI subject

ALIMENTI - ANALISI CHIMICA

Description

The chemical analysis of foods / by David Pearson

Edition

5. ed

Physical description

X, 464 p. : ill. ; 23 cm.

Date

1962

Place of publication

London

Village

GRAN BRETAGNA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\PUV\0340977

Resources links

http://id.sbn.it/bid/PUV0340977

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