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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

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Category

Testo

Nature

Monografia

Title

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Names

Mussinan, Cynthia J.
Keelan, Mary E.

Dewey class

664 Tecnologia alimentare

BNI subject

CONGRESSI - CHICAGO
ALIMENTI - COMPOSTI SULFUREI

Description

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society / Cynthia J. Mussinan editor, Mary E. Keelan editor

Physical description

IX, 301 p. : ill. ; 24 cm.

Standard numbers

ISBN: 0841229430

Date

1994

Place of publication

Washington

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\MIL\0260078

Resources links

http://id.sbn.it/bid/MIL0260078

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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Tag

Hiroshima and Nagasaki : the politics of human powerlessness

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Mass spectrometry for the characterization of microorganisms : developed from a symposium sponsored by the Division of Analytical Chemistry at the 204th National meeting of the American Chemical Society, Washington, August, 23-28, 1992

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