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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

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Natur

Titel

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Beschreibung

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society / Cynthia J. Mussinan editor, Mary E. Keelan editor

Physische Beschreibung

IX, 301 p. : ill. ; 24 cm.

Standardzahlen

ISBN: 0841229430

Datum

1994

Ort der Veröffentlichung

Washington

Dorf

STATI UNITI

Zunge

ID

IT\ICCU\MIL\0260078

Ressourcenverbindungen

Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

Etikett

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