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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

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Título

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Nombres

Mussinan, Cynthia J.
Keelan, Mary E.

Clase de Dewey

664 Tecnologia alimentare

Sujeto BNI

CONGRESSI - CHICAGO
ALIMENTI - COMPOSTI SULFUREI

Descripción

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society / Cynthia J. Mussinan editor, Mary E. Keelan editor

Descripción física

IX, 301 p. : ill. ; 24 cm.

Números estándar

ISBN: 0841229430

Fecha

1994

Lugar de publicacion

Washington

Aldea

STATI UNITI

Lengua

INGLESE

Fuente

Biblioteche SBN Sardegna

IT\ICCU\MIL\0260078

Enlaces de recursos

http://id.sbn.it/bid/MIL0260078

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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Etiqueta

Hiroshima and Nagasaki : the politics of human powerlessness

Hiroshima and Nagasaki : the politics of human powerlessness

Mass spectrometry for the characterization of microorganisms : developed from a symposium sponsored by the Division of Analytical Chemistry at the 204th National meeting of the American Chemical Society, Washington, August, 23-28, 1992

Zeolite Synthesis : developed from a symposium sponsored by the division of colloid and surface chemistry at the 196th national meeting of the American chemical society, Los Angeles, California, september 25-30. 1988

American Ballet Theatre at The Met

The Mistery of Picasso

41 original hits from the sountrack of American graffiti

The best of Joy Division

Comentario