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Advanced mass spectrometry for food safety and quality

Category

Nature

Title

Advanced mass spectrometry for food safety and quality

Description

Advanced mass spectrometry for food safety and quality / edited by Yolanda Picò

Physical description

XVIII, 713 p. : ill. ; 24 cm.

Standard numbers

ISBN: 9780444633408

Date

2015

Place of publication

Amsterdam [etc.]

Village

PAESI BASSI

Tongue

ID

IT\ICCU\USM\1961361
Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

Tag

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