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Advances in food colloids

Dickinson, Eric <Procter Department of food science - University of Leeds - England>

Advances in food colloids
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Category

Testo

Nature

Monografia

Title

Advances in food colloids

Names

[Autore] Dickinson, Eric <Procter Department of food science - University of Leeds - England>
[Autore] McClements, David Julian

Description

Advances in food colloids / Eric Dickinson, D. Julian McClements

Physical description

X, 333 p. : ill. ; 24 cm.

Standard numbers

ISBN: 0751402036

Date

1995

Place of publication

London ?etc.?

Village

GRAN BRETAGNA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\UBO\0309034

Resources links

http://id.sbn.it/bid/UBO0309034
Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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