Follow us on

Search

Fundamentals of food biotechnology

Lee, Byong H.

Fundamentals of food biotechnology

Information

You can find it in

Category

Testo

Nature

Monografia

Title

Fundamentals of food biotechnology

Names

[Autore] Lee, Byong H.

Dewey class

664.024 Tecnologia alimentare. Processi di lavorazione.

BNI subject

ALIMENTI - BIOTECNOLOGIA

Description

Fundamentals of food biotechnology / Byong H. Lee

Physical description

XVI, 431 p. ; 25 cm.

Standard numbers

ISBN: 1560816945

Date

c1996

Place of publication

New York \etc.!

Village

STATI UNITI

Tongue

INGLESE

Title Opera

Fundamentals of food biotechnology

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0368542

Resources links

http://id.sbn.it/bid/MIL0368542

Tag

Images

Emulsifiers in food technology

Emulsifiers in food technology

Author : Whitehurst, Robert J.

Year : 2004

Peticiòn urgente de apoyo para Christopher Lee Plummer

Peticiòn urgente de apoyo para Christopher Lee Plummer

Year : 1997

Results 2 of 20996

Texts

Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology : fundamentals of applied microbiology

Author : Glazer, Alexander N.

Year : 2007

Fundamentals of biotechnology

Fundamentals of biotechnology

Year : 1987

Results 2 of 2185973

Video

Denti assassini

Denti assassini

Year : 1990

Fast food nation

Fast food nation

Year : 2007

Results 2 of 69484

Audio

Great balls of fire

Great balls of fire

Author : Lewis, Jerry Lee

Year : 1999

Great balls of fire : original motion picture soundtrack

Great balls of fire : original motion picture soundtrack

Year : 1989

Results 2 of 23786

Comments

Write a comment

Send