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A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening

Category

Nature

Title

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening

Names

Description

ˆA ‰preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening / Luisa Mannu ... [et al.]

Physical description

P. [17]-26 ; 28 cm

Note

Estr. da: International Dairy Journal, 12(2002).

Date

©2002

Place of publication

[S.l.]

Village

PAESE INDETERMINATO

Tongue

ID

IT\ICCU\CAG\1256455
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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