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A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening

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Titre

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening

Des noms

Mannu, Luisa

Description

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening / Luisa Mannu ... [et al.]

Description physique

P. [17]-26 ; 28 cm

Note

Estr. da: International Dairy Journal, 12(2002).

Date

©2002

Place de publication

[S.l.]

Village

PAESE INDETERMINATO

Langue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\1256455

Liens de ressources

http://id.sbn.it/bid/CAG1256455

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