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Des noms: Mannu, Luisa
Strain typing eamong enterococci isolated from home-made Pecorino sardo cheese
Testo
Strain typing eamong enterococci isolated from home-made Pecorino sardo cheese
Mesophilic lactobacilli in Fiore sardo cheese: PCR-identification and evolution during cheese ripening
Testo
Mesophilic lactobacilli in Fiore sardo cheese: PCR-identification and evolution during cheese ripening

Mannu, Luisa

Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino sardo cheese
Testo
Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino sardo cheese
Genetic diversity of lactococci and enterococci isolated from home-made Pecorino sardo ewes' milk cheese
Testo
Genetic diversity of lactococci and enterococci isolated from home-made Pecorino sardo ewes' milk cheese

Mannu, Luisa

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening
Testo
A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening
Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin
Testo
Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin
Andamento della produzione di acetoino e di acetile in due ceppi di L. Lactis ssp. Lactisbiovar. Diacetylactis
Testo
Andamento della produzione di acetoino e di acetile in due ceppi di L. Lactis ssp. Lactisbiovar. Diacetylactis

Mannu, Luisa

Studio del DNA extracromosomale di un ceppo di Lactococcus lactis subsp. lactis biovar. diacetylactis
Testo
Studio del DNA extracromosomale di un ceppo di Lactococcus lactis subsp. lactis biovar. diacetylactis

Floris, Rosanna

Effetto del curing termico sulla stabilità di caratteri tecnologici in Lactococcus lactis subsp. lactis biovar. diacetylactis
Testo
Effetto del curing termico sulla stabilità di caratteri tecnologici in Lactococcus lactis subsp. lactis biovar. diacetylactis

Mannu, Luisa

Impiego di tecniche di biologia molecolare per lo studio della biodiversità in microrganismi isolati da formaggio Pecorino sardo
Testo
Impiego di tecniche di biologia molecolare per lo studio della biodiversità in microrganismi isolati da formaggio Pecorino sardo
Enterococci in cheese: starter cultures or potential pathogens? A molecular approach
Testo
Enterococci in cheese: starter cultures or potential pathogens? A molecular approach

Cocconcelli, P. S.

Strain biodiversity among lactococci isolated from Pecorino sardo (PDO) ewe's milk cheese
Testo
Strain biodiversity among lactococci isolated from Pecorino sardo (PDO) ewe's milk cheese
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