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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Catégorie

Nature

Titre

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Description

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society / Cynthia J. Mussinan editor, Mary E. Keelan editor

Description physique

IX, 301 p. : ill. ; 24 cm.

Nombres standard

ISBN: 0841229430

Date

1994

Place de publication

Washington

Village

STATI UNITI

Langue

ID

IT\ICCU\MIL\0260078

Liens de ressources

Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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