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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

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Titolo

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Nomi

Mussinan, Cynthia J.
Keelan, Mary E.

Classe Dewey

664 Tecnologia alimentare

Soggetto BNI

CONGRESSI - CHICAGO
ALIMENTI - COMPOSTI SULFUREI

Descrizione

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society / Cynthia J. Mussinan editor, Mary E. Keelan editor

Descrizione Fisica

IX, 301 p. : ill. ; 24 cm.

Numeri Standard

ISBN: 0841229430

Data

1994

Luogo di pubblicazione

Washington

Paese

STATI UNITI

Lingua

INGLESE

Fonte

Biblioteche SBN Sardegna

IT\ICCU\MIL\0260078

Link Risorse

http://id.sbn.it/bid/MIL0260078

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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

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Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Tag

Hiroshima and Nagasaki : the politics of human powerlessness

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Mass spectrometry for the characterization of microorganisms : developed from a symposium sponsored by the Division of Analytical Chemistry at the 204th National meeting of the American Chemical Society, Washington, August, 23-28, 1992

Zeolite Synthesis : developed from a symposium sponsored by the division of colloid and surface chemistry at the 196th national meeting of the American chemical society, Los Angeles, California, september 25-30. 1988

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The best of Joy Division

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