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Names: McClements, David Julian
Food emulsions : principles, practice, and techniques
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Food emulsions : principles, practice, and techniques

McClements, David Julian

Advances in food colloids
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Advances in food colloids

Dickinson, Eric <Procter Department of food science - University of Leeds - England>

1: Understanding mechanisms of oxidation and antioxidant activity
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1: Understanding mechanisms of oxidation and antioxidant activity
Oxidation in foods and beverages and antioxidant applications
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Oxidation in foods and beverages and antioxidant applications
Food emulsions : principles, practices, and techniques
Testo
Food emulsions : principles, practices, and techniques

McClements, David Julian

1

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