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Food emulsions : principles, practices, and techniques

McClements, David Julian

Food emulsions : principles, practices, and techniques

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Category

Testo

Nature

Monografia

Title

Food emulsions : principles, practices, and techniques

Names

[Autore] McClements, David Julian

Description

Food emulsions : principles, practices, and techniques / David Julian McClements

Edition

2. ed

Physical description

609 p. : ill. ; 27 cm.

Standard numbers

ISBN: 0849320232

Date

[2005]

Place of publication

Boca Raton [etc.]

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\USM\1426430

Resources links

http://id.sbn.it/bid/USM1426430

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