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Cheese

Davis, John Gilbert

Cheese
Information
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Category

Testo

Nature

Monografia

Title

Cheese

Names

[Autore] Davis, John Gilbert

Dewey class

637.3 TECNICA CASEARIA E TECNOLOGIE CONNESSE. LAVORAZIONE DEL FORMAGGIO

BNI subject

Formaggi

Description

Cheese / by J. G. Davis

Physical description

v. ; 25 cm.

Date

1965-

Place of publication

London

Village

GRAN BRETAGNA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\PUV\0335987

Resources links

http://id.sbn.it/bid/PUV0335987
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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Texts

1: Basic technology

1: Basic technology

Author : Davis, John Gilbert

Year : 1965
2: Annotated bibliography with subject index

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