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The use of fungi as food and in food processing. Part 2

The use of fungi as food and in food processing. Part 2

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Category

Testo

Nature

Monografia

Title

The use of fungi as food and in food processing. Part 2

Description

The use of fungi as food and in food processing Part 2

Physical description

115-217 p. : ill. ; 28 cm

Standard numbers

ISBN: 0878191194

Date

c1973

Place of publication

Cleveland

Village

GRAN BRETAGNA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0509678

Resources links

http://id.sbn.it/bid/MIL0509678

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