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Sardinia region

Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997

International dairy federation

Category

Nature

Title

Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997

Description

Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997

Physical description

253 p. : ill. ; 23 cm

Note

Sul front.: Italian committee ofFIL-IDF, AITA, Italian association of food technology<br>Ref. S.L. 9802.

Standard numbers

ISBN: 9290980282, ERR.

Date

c1998

Place of publication

Brussels

Village

BELGIO

Tongue

ID

IT\ICCU\MIL\0388386
Biblioteca Sardegna Ricerche
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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