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5: Microbiological specifications of food pathogens

5: Microbiological specifications of food pathogens

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Category

Testo

Nature

Monografia

Title

5: Microbiological specifications of food pathogens

Description

5: Microbiological specifications of food pathogens

Physical description

\2!, 513 p. ; 26 cm.

Standard numbers

ISBN: 041247350X

Date

1996

Place of publication

London \etc.!

Village

GRAN BRETAGNA

Tongue

INGLESE

Another title

Characteristics of microbial pathogens

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0308806

Resources links

http://id.sbn.it/bid/MIL0308806

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