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Technique de la cuisine

Lery, François

Technique de la cuisine
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Category

Testo

Nature

Monografia

Title

Technique de la cuisine

Names

[Autore] Lery, François

BNI subject

Culinaria

Description

Technique de la cuisine / par Francois Lery

Edition

2. ed. mise a jour

Physical description

126 p. : ill. ; 18 cm.

Date

1972

Place of publication

Paris

Village

FRANCIA

Tongue

FRANCESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\BVE\0205061

Resources links

http://id.sbn.it/bid/BVE0205061
Biblioteca universitaria di Cagliari

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