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Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino romano cheese

Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino romano cheese

Information

Category

Testo

Title

Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino romano cheese

Names

Addis, M.

Description

Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino romano cheese / M. Addis ... [et al.].

Tongue

INGLESE

Source

Risorse locali BiblioSar

ID

CAG00989318

Resources links

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG00989318

Tag

Images

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Texts

Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino romano cheese

Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino romano cheese

Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese

Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese

Year : 2005

Results 2 of 258377

Video

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