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Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

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Titel

Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Namen

Wenk, Caspar
Fernandez, Jose A.
Dupuis, Monique
Joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

BNI -Subjekt

CARNE DI SUINO - QUALITA
CONGRESSI - ZURIGO

Beschreibung

Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition / editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis

Physische Beschreibung

246 p. ; 25 cm.

Standardzahlen

ISBN: 9074134742

Datum

c2000

Ort der Veröffentlichung

Wageningen

Dorf

PAESI BASSI

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\MIL\0474100

Ressourcenverbindungen

http://id.sbn.it/bid/MIL0474100

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Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Etikett

Des forces physico-chimiques et de leur intervention dans la production des phénomènes naturels. Atlas

Cera anatomica, lobuli di tessuto adiposo

Stress susceptibility and meat quality in pigs : proceeding of Commission on animal management and health and Commission on pig production joint session

Performance testing of AI bulls for efficiency and beef production in dairy and dual-purpose breeds : proceedings EAAP-seminar Study commissions on cattle production and animal genetics

Animal

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Rock'n'roll animal

Animal serenade

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