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Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992
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Titel

Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

Namen

[Autore] International dairy federation

Dewey -Klasse

637.14 Lavorazione e forme del latte vaccino

BNI -Subjekt

Latticini - Lavorazione
LATTE - PROTEINE
LATTE - LIPIDI

Beschreibung

Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

Physische Beschreibung

472 p. : ill. ; 23 cm.

Standardzahlen

ISBN: 9290980118, Err.

Datum

1993

Ort der Veröffentlichung

Brussels

Dorf

BELGIO

Zunge

INGLESE

Ein anderer Titel

Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products.

Quelle

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0382028

Ressourcenverbindungen

http://id.sbn.it/bid/MIL0382028
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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