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Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

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Titel

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

Namen

[Curatore] Cravotto, Giancarlo
[Curatore] Lorenzo, Jose Manuel
[Curatore] Munekata, Paulo, E. S.
[Curatore] Barba, Francisco J.
[Curatore] Chemat, Farid <1968- >

Beschreibung

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products / edited by Francisco J. Barba ... [et al.]

Physische Beschreibung

xvi, 353 p. : ill. ; 24 cm

Standardzahlen

ISBN: 9780128182758

Datum

2021

Ort der Veröffentlichung

London [etc.]

Dorf

GRAN BRETAGNA

Zunge

INGLESE

Titel Opera

Design and optimization of innovative food processing techniques assisted by ultrasound

Quelle

Biblioteche SBN Sardegna

IT\ICCU\CAG\2110271

Ressourcenverbindungen

http://id.sbn.it/bid/CAG2110271

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Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

Etikett

Emulsifiers in food technology

Hiroshima and Nagasaki : the politics of human powerlessness

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Insects as sustainable food ingredients : production, processing and food applications

2: School stuff, qualities, food, soft toys, singular and plural

Fast food nation

Physics and nondestructive testing

Beethoven and Hummel Septets and transcriptions of choral works by Mozart, Verdi, Rossini, Goldschmidt, Mendelssohn and Weber

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