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Understanding and measuring the shelf-life of food

Steele, R.

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Testo

Natur

Monografia

Titel

Understanding and measuring the shelf-life of food

Namen

[Autore] Steele, R.

Beschreibung

Understanding and measuring the shelf-life of food / edited by R. Steele

Physische Beschreibung

XIV, 407 p. ; 24 cm.

Standardzahlen

ISBN: 1855737329

Datum

Ort der Veröffentlichung

Cambridge

Dorf

GRAN BRETAGNA

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\CAG\0922283

Ressourcenverbindungen

http://id.sbn.it/bid/CAG0922283

Etikett

Bilder

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Texte

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Audio

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Sardinienregion

Understanding and measuring the shelf-life of food

Etikett

A new map / of the dominions / of the / king of Sardinia / from the origina! / published at Turin with royal approbation / and dedicated to his Sardinian Majesty / by Francis de Caroly; / translated with Improvements and Additions

Throughout the trial i was kept in legirons, belly chain and handcuffs... : the savage victimisation of a Grassroots activist

The relationship of spirituality and Health in the modern age: spiritual food in the desert of modern life

Freshness and shelf life of foods

Il libro della vita : The book of life

First days in the life of a New Guinea baby

Godspeed on the Devil's Thunder : the life and crimes of Gilles de Rais

The chronicles of life and death

Kommentare