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Guidelines for sensory analysis in food product development and quality control

Carpenter, Roland P.

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Category

Testo

Nature

Monografia

Title

Guidelines for sensory analysis in food product development and quality control

Names

[Autore] Carpenter, Roland P.
[Autore] Lyon, David H.
[Autore] Hasdell, Terry A.

Dewey class

664.07 Tecnologie alimentari. Prove, analisi, controllo della qualita

BNI subject

Alimenti - Analisi sensoriale
ALIMENTI - COMMERCIO

Description

Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell

Edition

2. ed

Physical description

IX, 210 p. ; 24 cm.

Standard numbers

ISBN: 0834216426

Date

2000

Place of publication

Gaithersburg

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\MIL\0472559

Resources links

http://id.sbn.it/bid/MIL0472559

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Guidelines for sensory analysis in food product development and quality control

Tag

[Absent title]

Emulsifiers in food technology

Sensory and consumer research in food product design and development

Guidelines for the development of air quality standards and implementation plans

Dexter. La quinta stagione

Grosso guaio a Chinatown

Adventures in a Perambulator; Symphonies Nos. 1 and 2

Concerti per tastiera : H. 420, H. 414, H. 447

Comments

Sardinia region

Guidelines for sensory analysis in food product development and quality control

Tag

[Absent title]

Emulsifiers in food technology

Sensory and consumer research in food product design and development

Guidelines for the development of air quality standards and implementation plans

Dexter. La quinta stagione

Grosso guaio a Chinatown

Adventures in a Perambulator; Symphonies Nos. 1 and 2

Concerti per tastiera : H. 420, H. 414, H. 447

Comments