Komm zurück

Early pottery in the Southeast : tradition and innovation in cooking technology

Sassaman, Kenneth E.

Information

Sie können es in finden

Kategorie

Testo

Natur

Monografia

Titel

Early pottery in the Southeast : tradition and innovation in cooking technology

Namen

[Autore] Sassaman, Kenneth E.

Beschreibung

Early pottery in the Southeast : tradition and innovation in cooking technology / Kenneth E. Sassaman

Physische Beschreibung

XVI, 285 p. ; 23 cm

Notiz

Sul frontespizio: A Dan Josselyn memorial publication.

Datum

1993

Ort der Veröffentlichung

Tuscaloosa

Dorf

STATI UNITI

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\CAG\2002876

Ressourcenverbindungen

http://id.sbn.it/bid/CAG2002876

Etikett

Bilder

Emulsifiers in food technology

Autor : Whitehurst, Robert J.

Jahr : 2004

Throughout the trial i was kept in legirons, belly chain and handcuffs... : the savage victimisation of a Grassroots activist

Ergebnisse 2 von 90940

Alle ansehen

Texte

Explorations in early Southeast Asian history : the origins of Southeast Asian statecraft

Jahr : 1976

The emergence of pottery : technology and innovation in ancient societies

Jahr : 1995

Ergebnisse 2 von 2187500

Alle ansehen

Video

Yum, yum, yum : a taste of the Cajun and Creole cooking of Louisiana

Jahr : 1990

Cooking: tutti in cucina!

Jahr : 1997

Ergebnisse 2 von 71152

Alle ansehen

Audio

Early in the Morning + *Deep Roots

Autor : Alexandria, Lorez

Jahr : 2011

Morocco : the arabic tradition in Morrocan music

Autor : Cherkaoui, Abdeslam

Jahr : 1988

Ergebnisse 2 von 28362

Alle ansehen

Kommentare

Andere laden

Schreibe einen Kommentar

Schicken

Sardinienregion

Early pottery in the Southeast : tradition and innovation in cooking technology

Etikett

Emulsifiers in food technology

Throughout the trial i was kept in legirons, belly chain and handcuffs... : the savage victimisation of a Grassroots activist

Explorations in early Southeast Asian history : the origins of Southeast Asian statecraft

The emergence of pottery : technology and innovation in ancient societies

Yum, yum, yum : a taste of the Cajun and Creole cooking of Louisiana

Cooking: tutti in cucina!

Early in the Morning + *Deep Roots

Morocco : the arabic tradition in Morrocan music

Kommentare