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Encyclopaedia of food science, food technology and nutrition

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Testo

Nature

Monografia

Title

Encyclopaedia of food science, food technology and nutrition

Names

Robinson, Richard Kenneth
Sadler, Michèle J.
Macrae, R.

Dewey class

664.00321 DIZIONARI ENCICLOPEDIE E CONCORDANZE DI TECNOLOGIA ALIMENTARE IN INGLESE
664.00321 DIZIONARI ENCICLOPEDIE E CONCORDANZE DI TECNOLOGIA ALIMENTARE IN INGLESE

BNI subject

Alimentazione - Enciclopedie e dizionari

Description

Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler

Physical description

8 v. (5365 p. compless.) ; 29 cm

Standard numbers

ISBN: 0122268504

Date

1993

Place of publication

London \etc.!

Village

GRAN BRETAGNA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\IEI\0075773

Resources links

http://id.sbn.it/bid/IEI0075773

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Encyclopaedia of food science, food technology and nutrition

Tag

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Sardinia region

Encyclopaedia of food science, food technology and nutrition

Tag

Emulsifiers in food technology

I Mestieri della Migrazione 43

Encyclopedia of food science and technology

Encyclopedia of food science and technology. 2: [Ev-In]

Fast food nation

5: Food

Facca a eris : Internet n. 10

The leap : the science of trust and why it matters

Comments