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Handbook of food products : grain and its products

Handbook of food products : grain and its products

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Category

Testo

Nature

Monografia

Title

Handbook of food products : grain and its products

Names

Trisvyatskii, L. A.
Myasnikova, A. V.

Dewey class

633.1 Colture erbacee. Cerealicoltura.

BNI subject

Cereali - Coltivazione
CEREALI - ANALISI CHIMICA
Cereali - Impiego alimentare

Description

Handbook of food products : grain and its products / A. V. Myasnikova ... \et al.!

Physical description

ix, 396 p : ill. ; 24 cm

Note

Traduzione dal Russo da S. Nemochonok.

Date

1969

Place of publication

Jerusalem

Village

ISRAELE

Tongue

INGLESE

Title Opera

Tovarovedenie zerna i produktov ego pererabotki

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\PUV\0351042

Resources links

http://id.sbn.it/bid/PUV0351042

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