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The use of fungi as food and in food processing. Part 2

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Titel

The use of fungi as food and in food processing. Part 2

Beschreibung

The use of fungi as food and in food processing Part 2

Physische Beschreibung

115-217 p. : ill. ; 28 cm

Standardzahlen

ISBN: 0878191194

Datum

c1973

Ort der Veröffentlichung

Cleveland

Dorf

GRAN BRETAGNA

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\MIL\0509678

Ressourcenverbindungen

http://id.sbn.it/bid/MIL0509678

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The use of fungi as food and in food processing. [1]

Jahr : 1970